Description
Local & organically grown dandelion greens from Be Wise Ranch.
Flavor Profile: Bitter, peppery and very green.
Health Benefits: The leaves are packed with vitamin A, vitamin K and calcium. They are also believed to reduce swelling and inflammation.
How to Eat Them: Try dandelion greens raw in a salad with rich ingredients like goat cheese, bacon or eggs. Briefly grill them to mellow out their bitterness and pair them with sweet-and-savory pancetta-wrapped figs. Sauté or braise them as you would spinach. Or include them in your next green juice for a delightful kick.
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