Local & Organically grown Beets from Be Wise Farms.
Beets can be roasted, steamed, boiled, pickled, or eaten raw.
- Make your own beetroot juice by peeling beetroot and blending with a combination of fresh orange, mint and pineapple or apples, lemon, and ginger. Blend and strain.
- Grate raw beets and add them to coleslaw or your favorite salad.
- Top roasted beets with goat cheese for a perfect pairing.
- Add sliced pickled beets to your favorite salad and top with goat cheese.
- Slice raw beets and serve them with lemon juice and a sprinkle of chili powder.