Organic Jack Cheese

From: $9.00 every 2 weeks

Creamy organic Jack Cheese from Jersey cows pastured in Petaluma, CA. These delicious cheeses are infused with fresh, savory herbs. Check out the flavors!

Garlic, Pesto, Firehouse Jack and Smoked Firehouse Jack

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Description

Lusciously creamy organic Jack cheese infused with delicious flavors like Garlic, Sage, and fiery Peppers

Delicious, creamy cheeses made from grass fed cows in Petaluma, CA.  They come in a variety of wonderful, natural flavors.  You will never think the same way about cheese again. Sonoma County is home to some of the world’s best dairies. The sea salt air, foggy mornings, and mild climate all help to produce great grass and healthy cows. In 1987, Larry Peter bought a neglected farm on Spring Hill road in Petaluma and began renovations. Like generations before him, the plan was simple: feed cows, milk cows, make cheese. Today certified organic Spring Hill Jersey Cheese represent the time-honored quality and traditions he learned growing up and hopes to pass on to the next generation. Buy a piece today and enjoy the creamy, delicious flavor of  California history

Certified organic

8 oz package

Additional information

Weight N/A
Delivery Frequency

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Cheese Flavors

Pesto Jack, Garlic Jack, Firehouse Jack, Smoked Firehouse Jack

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