Arugula, Apple Beet Salad

Arugula, Apple Beet Salad

Plant-based easy and tasty salad. Adapted from: plantbasedcooking.com.

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Arugula, Apple Beet Salad
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Ingredients
Servings
Ingredients
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Instructions
  1. Put all of the salad ingredients a large salad bowl.
  2. Whisk dressing ingredients in small bowl.
  3. Pour over salad and toss.
  4. Roasting beets: Preheat oven to 375 degrees. Rinse any dirt or debris from the beets. Put beets on a large piece of aluminum foil. (Optional: drizzle with olive oil, salt and pepper.) Fold foil over the beets and place in an oven-proof container. Roast for 30 minutes or until beets are tender. Cool and remove skins.
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