Chef Maria’s Summer Salad Cups
Ingredients
- 1 zucchini julienned fine
- 1 bunch kale stripped and chiffonade cut
- ½ lb brussel sprouts shredded
- 2-3 nectarines sliced
- heirloom or kumato tomatoes sliced or diced
- baker & olive sicilian lemon balsamic
- baker & olive basil evoo
- s/p
Instructions
- Place salad “cups” on a platter, sheet pan or tray. Layer lettuce leaf with prepped veggies and fruit, starting with zucchini and ending with tomatoes.
- In a small bowl, mix equal parts balsamic and evoo, s/p to taste. Drizzle with vinaigrette and serve right away. If prepping earlier in the day, do not add vinaigrette.
- Cover lettuce cups with plastic wrap and refrigerate until ready to use. Add vinaigrette before serving. Enjoy!
Notes
Add Baker & Olive's Sicilian Lemon White Balsamic, Basil Evoo Oil, and other flavors to your cart here! Remember to use code ADDON, so you don't get charged for additional shipping!
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