You’ll love this 2 step asparagus Caesar Salad. More filling than Romaine & more fun to eat!
Raw Asparagus Caesar Salad
Ingredients
- 2 bunches thin asparagus tough ends trimmed and chopped into 1/2-inch pieces
- 1 tablespoon mayonnaise
- 1-1/2 tablespoons red wine vinegar
- 2 tablespoons freshly-squeezed lemon juice from 1 lemon
- 2 garlic cloves roughly chopped
- 1 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon anchovy paste or 1 anchovy filet
- 6 tablespoons extra virgin olive oil
- kosher salt and freshly-ground black pepper
- 1/2 cup freshly grated Parmigiano-Reggiano
Notes
Recipe from seriouseats.com
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