Roasted Curried Cauliflower, Grape & Spinach Salad
Ingredients
- 1 medium cauliflower
- ¼ cup olive oil
- 2 tbsp curry powder*
- 1 tsp tumeric
- ½ tsp cumin
- 1 clove garlic crushed
- pinch of salt
- 3 cups spinach
- ¼ cup red onion thinly sliced
- ¾ cup red grapes cut in half or thirds
- ⅓ cup almond flakes toasted
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey or other sweetener
- salt and pepper
Instructions
- Preheat the oven to 200 degree Celsius (390 degrees Fahrenheit)
- Cut the cauliflower into florets and place in a bowl. Whisk together 1½ tablespoons olive oil, curry powder, tumeric, garlic and salt. Pour the dressing over the cauliflower and toss to ensure they are well coated.
- Lay the cauliflower out evenly on a baking tray and bake for 25-30 minutes or until the cauliflower is tender and golden. Flip the florets half way through cooking to ensure they do not burn.
- While the cauliflower is roasting, wash the grapes and cut into halves or thirds depending on the size. Thinly slice the red onion and place it in a bowl along with the spinach, grapes and almond flakes.
- To make the dressing, whisk together the remainder of the olive oil, apple cider vinegar and honey, season with salt and pepper.
- Add the roasted cauliflower to the salad and toss with the dressing. Serve.
Notes
Source: http://www.everylastbite.com/2015/11/13/curried-cauliflower-spinach-salad/
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