Salmon Roasted with Potatoes & Tomatoes

Salmon Roasted with Potatoes & Tomatoes

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Salmon Roasted with Potatoes & Tomatoes
roast salmon with potatoes and tomatoes
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Course Dinner
Keyword potatoes, salmon
Prep Time 12 Minutes
Cook Time 18 Minutes
Servings
Servings
Course Dinner
Keyword potatoes, salmon
Prep Time 12 Minutes
Cook Time 18 Minutes
Servings
Servings
roast salmon with potatoes and tomatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 450³
  2. Toss the cherry tomatoes & 1 tsp of the olive oil in a small bowl, and season with salt and pepper. Brush the salmon with 1 tsp. of the olive oil and season with the rosemary, taragon, salt and pepper. Set aside
  3. Cut the potatoes into quarters, or uniform size pieces. Toss the potatoes and 2 Tbsp olive oil in a bowl. Place the potatoes cut side down on a prepared baking sheet & season with salt and pepper.
  4. Roast for 8 minutes, then stir.
  5. Place the tomatoes & salmon on the pan and continue roasting until the potatoes are fork tender, tomatoes just begin to burst, and salmon is opaque (8-10 minutes longer)
  6. 5. Sprinkle the parsley over the vegetables and pour the lemon juice
  7. over the salmon. Serve
Recipe Notes

Recipe derived from williams-sonoma.com

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