Slow Cooker Hawaiian Shredded Chicken Chard Wraps

Slow Cooker Hawaiian Shredded Chicken Chard Wraps

Sweet and savory! Adapted from: The Real Food Dietitians.

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Slow Cooker Hawaiian Shredded Chicken Chard Wraps
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Servings
Servings
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Instructions
For the wrap:
  1. Chard leaves (or leaf lettuce), avocado slices, shredded carrots, shredded cabbage, green onions, sliced almonds, fresh cilantro, etc.
For the chicken
  1. Place chicken, onions, and garlic in a slow cooker.
  2. In a small bowl, combine pineapple, coconut aminos, lime juice, ground ginger, red pepper flakes, salt, and pepper. Stir to mix, and then add to slow cooker.
  3. Cook on low for 4-6 hours. Remove chicken from slow cooker and shred with two forks.
  4. Return chicken to slow cooker, stir to mix all ingredients, and set the temperature to warm (or low) until ready to serve.
  5. Assemble wraps with desired ingredients.
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